March 3-Course Menu

March 3-Course
Anniversary Menu


Celebrating 28 years in 2017!

Available March 1st – March 31st starting at 4:00 p.m.


Steak Caprese  
Beef tenderloin tips, mozzarella, cherry tomatoes, basil puree and balsamic glaze

Abbey Garden Salad
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread

Cup of She Crab Soup
Our award winning specialty: Seasoned blend of
lump crab meat and cream with sherry
Or, if you prefer, a cup of  Freemason onion soup or soup of the day


You may substitute any vegetarian entrée for the following selections

Fresh Catch
Pan seared with lemon dill aioli, served with rice and asparagus

Surf ‘n Turf
Grilled flat iron topped with shrimp and a chimichurri aioli, served over
smashed potatoes and vegetable medley

Beef Tips
Beef tenderloin tips sautéed with peppers, onions, and spinach tossed in
a roasted red pepper cream sauce and served over red potatoes


Homemade Pie
Homemade Apricot Brandy Bread Pudding
Turtle Brownie

Add vanilla ice cream to your dessert – $2.00