Current Promotions

October
3-Course
Menu
$28.00

Available after 4:00 p.m.

 


Menu Subject to Change

Appetizer
Choice of:
Cup of Our Award Winning:
–She Crab Soup–
Cranberry Shrimp
Autumn Salad

Entrée
Fresh Catch
Pan Seared and topped with a whole grain mustard sauce over rice and vegetable medley

Flat Iron Steak
Grilled and topped with a pumpkin cappuccino sauce over smashed potatoes and vegetable medley

Shrimp Asiago
Shrimp sauteed with peppers, onions and spinach tossed in an Asiago cream sauce with linguini

Pork Chop
12 ounce bone-in pork chop grilled and topped with a bacon apple crumble served over smashed potatoes and asparagus

 

Dessert
Choice of:
Homemade Apple Pie
Homemade Brandy Bread Pudding
Turtle Brownie