$28 3-Course Dinner Menu
the entire month of June

Available at 4:00 p.m.

Menu Subject to Change

Appetizer:

Pulled Pork Muffins  
Pulled pork, red onion marmalade
and chimichurri aioli on cornbread muffins

Abbey Garden Salad
Romaine lettuce, garden vegetables,
Cheddar cheese and New York flatbread

Cup of She Crab Soup
Our award winning specialty: Seasoned blend
of lump crab meat and cream with sherry

Entrée:

You may substitute any vegetarian entrée for the following selections

Ruby Red Rainbow Trout
Pan seared with garlic herb aioli, served over rice and a chick pea, lentil,
and carrot medley

Flat iron Oscar
Grilled and topped with asparagus, crab and hollandaise, served over smashed potatoes and vegetable medley

Roasted Red Pepper Chicken
Diced chicken sautéed with peppers, onions, and spinach, tossed in a roasted red pepper cream sauce with linguine

Shrimp and Crawfish Jambalaya
Stewed celery, onion and green peppers in a Creole tomato broth with sautéed shrimp and crawfish, served over rice

Dessert:

Homemade Key Lime Pie
Homemade Apricot Brandy Bread Pudding
Turtle Brownie

Add vanilla ice cream to your dessert – $2.00