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August 3-Course Menu

Available after 4:00 p.m.


Menu Subject to Change


Soup of the Day
Prepared daily by our chef

Summer Salad
Mesculin topped with grilled corn, cherry tomatoes, zucchini, red onion,and Asiago cheese

Salmon Croquettes
With mango salsa


Pan Seared Rainbow Trout
Topped with sage cream sauce and served over rice and asparagus

Flat iron Steak
Grilled and topped with garlic herb butter over smashed potatoes and vegetable medley

Shrimp Risotto
Sauteed shrimp, grilled corn, spinach and tomato tossed in creamy risotto

Roasted Baby Back Ribs
One pound barbecue ribs served with smashed potatoes and vegetable medley


Homemade Key Lime Pie
Homemade Apricot Brandy Bread Pudding
Raspberry Sorbet with Chocolate Syrup