Monday Prix-Fixe Menu

One entrée with an appetizer or a dessert for $20
One entrée with an appetizer and a dessert for $25

But wait, there’s more!

Monday nights are also select half price bottles of wine!

Available after 4:00 p.m.

Our award winning specialty: seasoned blend of lump crab meat and cream with sherry

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette

Beer battered and fried, topped with a tomato bacon jam

Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley

Grilled and topped with compound butter served with smashed potatoes and vegetable medley

Diced chicken sautéed with mushrooms, sundried tomatoes and spinach, tossed with penne in citrus butter, topped with goat cheese

Broiled talapia simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach rice