Appetizer

Cup of She Crab Soup

Our award winning specialty: seasoned blend of lump crab meat and cream with sherry

Spinach Salad

Spinach topped with Asiago cheese, toasted almonds, grapes, cherry tomatoes and onions, served with a sweet and tangy balsamic vinaigrette

Fried Green Tomatoes

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle

Entrées

Riverside Salmon

Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley

Gouda Tenderloin Penne

Beef tenderloin tips sauteed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

Chicken Asiago

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Broiled Fan Tailed Shrimp

Broiled shrimp served with smashed potatoes and vegetable medley

Dessert

Turtle Brownie
Homemade Apricot Brandy Bread Pudding
Raspberry Sorbet