Monday Prix-Fixe Menu

One entrée with an appetizer or a dessert for 21
One entrée with an appetizer and a dessert for 27

But wait, there’s more!

Monday nights are also select half price bottles of wine!

Available after 4:00 p.m.

Our award winning specialty: seasoned blend of lump crab meat and cream with sherry

Spinach topped with Asiago cheese, toasted almonds, grapes, cherry tomatoes and onions, served with a sweet and tangy balsamic vinaigrette

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle

Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley

Grilled and topped with compound butter served with smashed potatoes and vegetable medley

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Broiled shrimp served with smashed potatoes and vegetable medley