Monday Night Menu Monday Prix-Fixe Menu One entrée with an appetizer or a dessert for 23 One entrée with an appetizer and a dessert for 29 But wait, there’s more! Monday nights are also select half price bottles of wine! Available after 4:00 p.m. Monday Prix-Fixe Menu Appetizer Cup of She Crab Soup Our award winning specialty: seasoned blend of lump crab meat and cream with sherry Spinach Salad Spinach topped with Asiago cheese, toasted almonds, grapes, cherry tomatoes and onions, served with a sweet and tangy balsamic vinaigrette Fried Green Tomatoes Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle Entrées Riverside Salmon Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley Gouda Tenderloin Penne Beef tenderloin tips sauteed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce Chicken Asiago Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus Broiled Fan Tailed Shrimp Broiled shrimp served with smashed potatoes and vegetable medley Dessert Turtle Brownie Homemade Apricot Brandy Bread Pudding Raspberry Sorbet No substitutions please No further discounts will apply towards this special menu