New Year’s Eve Chef Additions

New Year’s Eve Chef Additions

Appetizer

Fried Oysters
With champagne cream sauce and cranberry gastrique – 14

Entrées:

Pan Seared Rainbow Trout
Topped with brown sugar bourbon sauce accompanied by rice 
and vegetable medley – 20

Surf & Turf

8 oz. flat iron steak and crab cake with roasted red pepper aioli over smashed potatoes and asparagus – 23
Substitute filet for flat iron – $28



Roasted Garlic Tenderloin Tips
Beef tenderloin sautéed with peppers, onions, and spinach tossed in a roasted garlic cream sauce with penne pasta – 18

Desserts:

Our dessert tray full of delectable temptations 
will be presented by your server.

 

HAPPY NEW YEAR!!!