New Year’s Eve Chef Additions
Appetizer
Fried Oysters
With champagne cream sauce and cranberry gastrique – 14
Entrées:
Pan Seared Rainbow Trout
Topped with brown sugar bourbon sauce accompanied by rice
and vegetable medley – 20
Surf & Turf
8 oz. flat iron steak and crab cake with roasted red pepper aioli over smashed potatoes and asparagus – 23
Substitute filet for flat iron – $28
Roasted Garlic Tenderloin Tips
Beef tenderloin sautéed with peppers, onions, and spinach tossed in a roasted garlic cream sauce with penne pasta – 18
Desserts:
Our dessert tray full of delectable temptations will be presented by your server.
