Freemason To Go Catering Menu

Ideal for Tailgates, Celebrations and Gatherings
Available for call-in ONLY
757-622-3966

All items are served cooked but need to be reheated.
Items will not be hot at pick up.

Orders must be placed by 4:00 p.m. Fridays and pick up is ONLY available Sundays from 10:00 a.m. to 1:00 p.m.
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• Quart of She Crab Soup – $30
• Shrimp Mac and Cheese – Half Tray $40 / Full Tray $75
• Crab Hushpuppies – 25 for $40 or 50 for $75
• Artichoke Dip – $20 per pound (Serves 4-6)
• Crab Dip – $30 per pound (Serves 4-6)
• Half Pound $15 / Full Pound of Baby Back Ribs $30
  (BBQ sauce)
• Chicken Tenders – 30 for $35 / 60 for $65
  Sauce Choices: BBQ, Buffalo, Old Bay rub, Garlic Parmesan, Teriyaki

• Whole Quiche served with hollandaise – $32
• Crab Leg Boil – Half tray $70 / Full Tray $125
  Served ready to cook, not cooked already
  Full tray is 4lbs of crab legs with 2 sliced andouille sausages, 10 boiled eggs, 1 pound of corn, 1 pound of potatoes, 1 pound of old bay butter

• Yard Stick Subs (4 subs make a yard):
  Half Yard – $35 / Full Yard – $70
  Prime Rib French Dip (with Swiss, grilled onions and au jus)
  Classic Roast Beef (with Swiss, lettuce, tomatoes, onions and horseradish cream sauce)