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Lunch Group Menu #1

(Menu subject to change)

$10 per person

(Tax & Gratuity not included)

Prices shown include coffee, iced tea, or soft drink

Chicken Ranch Sandwich:

A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing, served on a brioche bun. Served with chips.

Abbey Club:

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smokey mayo with chips.

Crab Quiche:

Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit.

Waldorf Chicken Salad Sandwich:

Our homemade chicken salad with walnuts and apples served on a Kaiser with lettuce, tomato, and chips.

Vegetarian Penne:

Peppers, onions, broccoli and spinach sauteed and tossed in a smoked Gouda cream sauce with penne pasta.

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Add a salad course – $3
• Add a dessert course – $4
• Add a cup of She Crab Soup – $5

All prices are quoted per person.

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Lunch Group Menu #2

(Menu subject to change)

$12 per person

(Tax & Gratuity not included)

Prices shown include oven baked rolls, coffee, iced tea, or soft drink

Broiled Tilapia:

Broiled Tilapia served with smashed potatoes and featured vegetable

Asiago Chicken Bleu:

A breaded chicken breast, baked with Black Forest ham and Asiago cheese, then topped with a Asiago cream sauce, served with smashed potatoes and featured vegetable

French Dip:

Shaved prime rib on a sub roll with Provolone and sauteed onions, served with au jus and chips

Crab Cake:

Broiled lump crab cake served with smashed potatoes and featured vegetable

Baby Back Ribs:

A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Add a salad course – $3
• Add a dessert course – $4
• Add a cup of She Crab Soup – $5

All prices are quoted per person.

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Dinner Group Menu #1

(Menu subject to change)

$24 per person

(Tax & Gratuity not included)

Each guest has their choice of entree from the group menu that you have selected. Price includes:Oven Baked Rolls; Soda, Coffee or Iced Tea; smashed potatoes and vegetable medley (excluding Vegetable Gouda)

Salad:

• Garden Salad

Entrees:

• Asiago Chicken Bleu
• Vegetable Gouda Penne
• Prime Rib (cooked to medium)
• Broiled Tilapia
• Broiled Shrimp

Dessert:

• Homemade Apricot Brandy Bread Pudding
• Turtle Brownie

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Group Appetizer Selections – $6 (Tax & Gratuity not included)
  Artichoke Dip, Calamari, Fresh Fruit, Cheddar Cheese & New York Flatbread
• Add a cup of She Crab Soup – $5 (Tax & Gratuity not included)

All prices are quoted per person.

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Dinner Group Menu #2

(Menu subject to change)

$27 per person

(Tax & Gratuity not included)

Each guest has their choice of entree from the group menu that you have selected. Price includes:Oven Baked Rolls; Soda, Coffee or Iced Tea; smashed potatoes and vegetable medley (excluding Vegetable Gouda)

Salad:

• Caesar Salad

Entrees:

• Asiago Chicken Bleu
• Vegetable Gouda Penne
• Prime Rib (cooked to medium)
• Riverside Salmon (cooked to medium)
• Crab Cake Platter

Dessert:

• Homemade Apricot Brandy Bread Pudding
• Turtle Brownie

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Group Appetizer Selections – $6 (Tax & Gratuity not included)
  Artichoke Dip, Calamari, Fresh Fruit, Cheddar Cheese & New York Flatbread
• Add a cup of She Crab Soup – $5 (Tax & Gratuity not included)

All prices are quoted per person.

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Brunch Group Menu

(Menu subject to change)

$12 per person

(Tax & Gratuity not included)

Prices shown include biscuits, coffee, iced tea, or soft drink.

Chesapeake Salmon Oscar:

English muffins topped with oven baked salmon, lump crab meat, hollandaise sauce and capers.

Crab Quiche:

Lump crab meat, mushrooms, spinach, Swiss cheese and hollandaise sauce.

Shrimp and Grits:

Sautéed shrimp over cheese grits, with diced tomatoes and crumbled bacon.

Chicken Biscuit ‘n Gravy:

Buttermilk biscuit with melted cheddar and breaded fried chicken breast, topped with sausage gravy, served with scrambled eggs

Breakfast Combo:

Three eggs scrambled, toast and your choice of bacon or sausage.

All prices are quoted per person.