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Lunch Group Menu #1

(Menu subject to change)

$10 per person

(Tax & Gratuity not included)

Prices shown include coffee, iced tea, or soft drink

Chicken Ranch Sandwich:

A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing, served on a brioche bun. Served with chips.

Abbey Club:

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smokey mayo with chips.

Waldorf Chicken Salad Sandwich:

Our homemade chicken salad with walnuts and apples served on a Kaiser with lettuce, tomato, and chips.

Vegetarian Penne:

Peppers, onions, broccoli and spinach sauteed and tossed in a smoked Gouda cream sauce with penne pasta.

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Add a salad course – $3 ($3.92 all inclusive)
• Add a dessert course – $4 ($5.22 all inclusive)
• Add a cup of she crab soup – $7 ($9.14 all inclusive)

All prices are quoted per person.

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Lunch Group Menu #2

(Menu subject to change)

$12 per person

(Tax & Gratuity not included)

Prices shown include oven baked rolls, coffee, iced tea, or soft drink

Broiled Tilapia:

Broiled Tilapia served with smashed potatoes and featured vegetable

Asiago Chicken Bleu:

A breaded chicken breast, baked with Black Forest ham and Asiago cheese, then topped with a Asiago cream sauce, served with smashed potatoes and featured vegetable

French Dip:

Shaved prime rib on a sub roll with Provolone and sauteed onions, served with au jus and chips

Salmon Quiche:

Baked with salmon, fresh dill, spinach and Swiss cheese topped with Hollandaise and garnished with lump crab meat. Served with fresh fruit – 10

Baby Back Ribs:

A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Add a salad course – $3 ($3.92 all inclusive)
• Add a dessert course – $4 ($5.22 all inclusive)
• Add cup she crab soup – $7 ($9.14 all inclusive)

All prices are quoted per person.

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Dinner Group Menu #1

(Menu subject to change)

$24 per person

(Tax & Gratuity not included)

Each guest has their choice of entree from the group menu that you have selected. Price includes:Oven Baked Rolls; Soda, Coffee or Iced Tea; smashed potatoes and vegetable medley (excluding Vegetable Gouda)

Salad:

• Garden Salad

Entrees:

• Asiago Chicken Bleu
• Vegetable Gouda Penne
• Prime Rib (cooked to medium)
• Broiled Tilapia
• Broiled Shrimp

Dessert:

• Homemade Apricot Brandy Bread Pudding
• Turtle Brownie

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Group Appetizer Selections – $6 (Tax & Gratuity not included)
  Artichoke Dip, Calamari, Fresh Fruit, Cheddar Cheese & New York Flatbread

All prices are quoted per person.

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Dinner Group Menu #2

(Menu subject to change)

$27 per person

(Tax & Gratuity not included)

Each guest has their choice of entree from the group menu that you have selected. Price includes:Oven Baked Rolls; Soda, Coffee or Iced Tea; smashed potatoes and vegetable medley (excluding Vegetable Gouda)

Salad:

• Caesar Salad

Entrees:

• Asiago Chicken Bleu
• Vegetable Gouda Penne
• Prime Rib (cooked to medium)
• Riverside Salmon (cooked to medium)
• Smothered Flounder

Dessert:

• Homemade Apricot Brandy Bread Pudding
• Turtle Brownie

Additional Options:

Any additional courses must be communicated to Freemason Abbey no later than 72 hours in advance

• Group Appetizer Selections – $6 (Tax & Gratuity not included)
  Artichoke Dip, Calamari, Fresh Fruit, Cheddar Cheese & New York Flatbread

All prices are quoted per person.

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Brunch Group Menu

(Menu subject to change)

$12 per person

(Tax & Gratuity not included)

Prices shown include biscuits, coffee, iced tea, or soft drink.

Shrimp and Grits:

Sautéed shrimp over cheese grits, with diced tomatoes and crumbled bacon.

Salmon Quiche:

Baked with salmon, fresh dill, spinach and Swiss cheese topped with Hollandaise and garnished with lump crab meat

Ham Bennie

English muffin topped with ham, poached eggs and Hollandaise

Chicken Biscuit ‘n Gravy:

Buttermilk biscuit with melted Cheddar and breaded fried chicken breast, topped with sausage gravy, served with scrambled eggs

Breakfast Combo:

Three eggs scrambled, toast and your choice of bacon or sausage.

All prices are quoted per person.