Lunch Carryout Catering Menu

(Menu subject to change)

$13 per person

(Price includes tax and service fee)

Soup and Salad
House salad with homemade Buttermilk Cheddar ranch dressing, and a choice of award-winning she crab soup or French onion

Seafood Quiche
Baked with shrimp, crab meat, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit

Chicken Salad Sandwich
Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with kettle chips

Chicken Salad Plate
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and a side of fresh fruit

Freemason Club
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served on sourdough with a hot & smoky mayo

Caprese Sandwich – Vegetarian
Sliced Mozzarella, tomato and mixed greens, drizzled with basil pesto and balsamic reduction, served on brioche bun with fresh fruit

Baby Back Ribs
A half pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley

Classic Carryout Catering Menu

(Menu subject to change)

$24 per person

(Price includes tax and service fee)

Chicken Asiago
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus

Smoked Gouda Tenderloin Penne
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

Baby Back Ribs
A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley

Riverside Salmon
Grilled and brushed with an Asian barbecue glaze, served with rice and vegetable medley

Vegetable Gouda Penne – Vegetarian
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne

Add Ons

(Price includes tax and service fee)

Bowl of She Crab Soup – 11
Our award winning specialty! Seasoned blend of lump crab meat and cream with sherry

Abbey Garden Salad – 5
Romaine lettuce, garden vegetables, Cheddar cheese and New York flat bread, with homemade buttermilk Cheddar ranch dressing – 5

Dessert – 8
Apricot Brandy Bread Pudding
Turtle Brownie
Cheesecake
Belgian Style Chocolate Mousse Cake