Great Beginnings

Freemason Abbey Onion Soup

Topped with a crostini and Swiss cheese

Crock – $6
Cup – $5

She Crab Soup

Our award-winning specialty:
Seasoned blend of lump crab meat and cream with sherry

Bowl – $7
Cup – $6

Soup of the Day

Prepared daily by our chef

Bowl – $5
Cup – $4

Steak Caprese

Beef tenderloin tips, fresh mozzarella, cherry tomatoes, basil purée and balsamic glaze – $10

Fried Green Tomatoes “V”

Beer battered and fried, topped with a tomato bacon jam – $8

Fried Calamari

Fried calamari rings served with marinara sauce, sprinkled with Parmesan cheese – $9

Chesapeake Crab Dip “GF”

A creamy lump crab meat blend served with homemade crostinis – $10

Mini Crab Cakes

Mini lump crab cakes topped with mushroom and artichoke tapenade,
drizzled with chimichurri and roasted red pepper aiolis – $12

Artichoke Dip “V” GF

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini – $9

Salmon Cakes

Served with warm lemon dill aioli – $8

Starter Salads

Abbey Garden Salad “V” “GF “

Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread – $4

Seasonal Greens “V” “GF “

Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese,
with raspberry champagne vinaigrette – $5

Spinach Salad “V” “GF “

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions,
served with a sweet and tangy balsamic vinaigrette – $5

Freemason Caesar “V” “GF “

Romaine lettuce, Parmesan cheese and homemade croutons
tossed in a traditional creamy Caesar dressing – $4

Vegetarian

Garden Burger

Chickpeas, carrots, spinach, and corn on a brioche bun
with your choice of cheese, sautéed onions or mushrooms served with fries – $9

Curry Vegetable Bowl

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over rice – $9

Rice Bowl

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli – $9

Fried Green Tomato Sandwich

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles
and roasted red pepper aioli, served on a brioche bun with chips – $10

Vegetable Penne

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne – $11

Vegetable Fantasia

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a white wine Old Bay cream sauce with linguini – $11

Seafood

Broiled Seafood Platter “GF”

Shrimp, scallops, tilapia and a lump crab cake seasoned and broiled, served with rice and asparagus – $27

Fan Tailed Shrimp “GF”

Fried butterflied shrimp served with coleslaw and fries – $16

Riverside Salmon

Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley – $18

Cilantro Lime Tilapia

Broiled tilapia simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice – $16

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions,
tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – $18

Crab Cakes

Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by vegetable medley – $22

Land & Sea

A 8 oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus – $30

Hand Cut Steaks

Enhance your steak:

Red onion marmalade – $2
Blue Cheese crumbles – $2
Crab Oscar – $5
Citrus herb butter – $2
Sauteed onions – $2
Sauteed mushrooms – $2

Grilled Filet Mignon “GF”

8 oz. beef tenderloin served with smashed potatoes and asparagus – $24

Ribeye “GF”

A 14 oz. cut grilled and served with smashed potatoes and vegetable medley – $29

Roast Prime Rib Au Jus

Our prime rib is available only after 5:00 p.m. – ask for availability

Choice Prime Rib slow roasted and served with au jus, smashed potatoes and vegetable medley

Queen cut 10 oz. – $22

King cut 14 oz. – $29

Pork, Pastas & More

Grilled Stuffed Pork Chop

Stuffed with spinach, apples, candied walnuts and goat cheese,
served over smashed potatoes and asparagus with a maple honey Dijon drizzle – $18

Roasted Baby Back Ribs “GF”

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – $16

Curry Chicken Bowl

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach
tossed in a sweet coconut curry sauce, served over rice – $13

Chicken Scampi

Diced chicken sautéed with mushrooms, sundried tomatoes and spinach, tossed with penne in citrus butter, topped with goat cheese – $16

Bourbon Beef Tips

Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli
in a sweet and spicy bourbon sauce served over rice – $17

Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce – $17

Crab and Shrimp Pasta

Lump crab and shrimp sautéed with mushrooms, cherry tomatoes and spinach,
tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese – $21

Chicken Asiago

Two pan seared chicken breasts topped with ham and asiago cream sauce, served with smashed potatoes and asparagus – $16