We are pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.

Gluten and Celiac Allergy Guests May Not Have:

Some Sauces
Soups
Pasta
Anything fried
Bread/Croutons/Flatbread
Select Salad Dressings

Great Beginnings:

Crab Dip
A creamy lump crab meat blend served with chips – 15
(Request Gluten Free Crab Dip)

Artichoke Dip
Artichokes and Parmesan cheese with spinach and diced tomatoes served with chips – 12
Add bacon for – 2
(Request Gluten Free Artichoke Dip)

Steak Caprese
Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and
balsamic drizzle – 15

Abbey Entrée Salads:

Choice of dressing: Ranch, Blue Cheese or Thousand Island
Add your choice of topping to the following salads:
Chicken – 5   Shrimp – 6   Salmon – 7   Tenderloin Tips – 11

Spinach Salad
Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes, and red onions – 11

Seasonal Greens
Mesclun topped with dried cranberries, red onions, candied walnuts and goat cheese – 11

Abbey Garden Salad
Romaine lettuce, garden vegetables, and Cheddar – 10
(Request Gluten Free Garden Salad)

Entrees:

Broiled Seafood Platter
Shrimp, scallops, and flounder seasoned and broiled, served with white rice and asparagus – 33
(Request Gluten Free Seafood Platter)

Rice Bowl
White rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney, and a chimichurri aioli – 11
Vegan – No goat cheese, no chutney, no chimichurri
Sub roasted red pepper sauce and red onions

Broiled Fan Tailed Shrimp
Broiled shrimp served with smashed potatoes and vegetable medley – 21

Filet Mignon
8 oz. Beef tenderloin served with smashed potatoes and grilled asparagus, accompanied by rosemary

Grilled Stuffed Pork Chop
(Available 4 p.m.  – close)
Stuffed with spinach, apples, candied walnuts, and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle – 24

Curry Vegetable Bowl
Peppers, onions, broccoli, mushrooms, and spinach sautéed in a sweet coconut curry sauce over white rice – 13    With chicken – 18

Waldorf Chicken Salad Plate
(Available 11 a.m. – 4 p.m.)
Homemade chicken salad with apples, toasted walnuts, and raisins, served with tomatoes and fruit – 12

Roasted Baby Back Ribs
A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley – 22

Grilled Salmon
Served with white rice and vegetable medley – 15