Lunch

Lunch

Served Monday – Saturday from 11:00 a.m. – 4:00 p.m.

Great Beginnings

Greens

Abbey Garden Salad “V” “GF”

Romaine lettuce, garden vegetables, Cheddar and New York flatbread – 7

Chicken -add 4
Shrimp -add 5
Salmon -add 6
Tenderloin Tips – add 6

Seasonal Greens “V” “GF”

Mesculin topped with fresh strawberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette – 8

Chicken -add 4
Shrimp -add 5
Salmon -add 6
Tenderloin Tips – add 6

Spinach Salad “V” “GF”

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette – 8

Chicken -add 4
Shrimp -add 5
Salmon -add 6
Tenderloin Tips – add 6

Freemason Caesar “V” “GF”

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing – 7

Chicken -add 4
Shrimp -add 5
Salmon -add 6
Tenderloin Tips – add 6

Vegetarian “V”

Quinoa Garden Burger

Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries – 9

Curry Vegetable Bowl

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over rice – 9

Rice Bowl

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli – 9

Fried Green Tomato Sandwich

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun with chips – 10

Vegetable Penne

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne – 11

Three Cheese Ravioli Marinara

Sautéed peppers, onions, and spinach tossed with ravioli and simmered in marinara, topped with Parmesan – 14

Signature Entrees

Add a Garden Salad or Freemason Caesar – $4
Add a Spinach Salad or Summer Greens – $5

Broiled Seafood Platter “GF”

Shrimp, scallops, flounder and a lump crab cake seasoned and broiled, served with rice and asparagus – 27

Land & Sea

A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus – 30

Chicken Asiago

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus – 16

Curry Chicken Bowl “GF”

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a sweet coconut curry sauce, served over rice – 13

Grilled Filet Mignon “GF”

An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus – 25

Roasted Baby Back Ribs “GF”

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – 16

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – 19

Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce – 18

Lunch Entrees

Add a Garden Salad or Freemason Caesar – 4
Add a Spinach Salad or Seasonal Greens – 5

Crab Quiche

Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with hollandaise, served with fresh fruit – 9

Homemade Meatloaf

House ground beef tenderloin and duck with beef gravy over smashed potatoes and mixed vegetables14

Waldorf Chicken Salad Plate “GF”

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit
or, on a brioche bun with kettle chips – 8

Shrimp Creole

Blackened shrimp sautéed with peppers, onions, and green peas tossed in a light cream sauce, served over rice10

Salmon Oscar

Grilled salmon, topped with asparagus, lump crab meat and hollandaise, served with smashed potatoes and vegetable medley – 13

Sandwich of the Day

Sandwich only – 9
Cup of soup and sandwich – 12
Bowl of soup and sandwich – 14

Soup and Salad Combos

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

Freemason Caesar or Garden Salad – 8
Seasonal Greens or Spinach Salad – 9

Sandwiches

The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad

Any whole sandwich below can be served as a wrap

The Downtown Burger

A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms – 9
Additional toppings 50¢ each

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun – 8

Meatloaf Sandwich

Served with lettuce, tomato, whole grain mustard mayonnaise on grilled sourdough – 10

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing – 10
Or substitute turkey for pastrami – 9

Cheese Steak Sub

Shaved prime rib with peppers, onions, and melted American cheese on a toasted sub roll – 10

Abbey Club

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo – 9

Turkey Asiago

Turkey, melted Asiago, lettuce, tomato, and onion on toasted sweet multigrain bread with garlic herb mayo  9

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus – $10

Pork belly Sandwich

Pork belly, lettuce and tomato, with a hot and smoky mayo on grilled sourdough – 8

Crab Cake Sandwich

Broiled lump crab cake, served on a Kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable – $12

Lunch Combos

Half Sandwich Combos

Choose a half sandwich from the left with a selection from the right – 9
Upgrade the selection on the right to a bowl on soup – add 2