Lunch

Lunch

Served Monday – Saturday from 11:00 a.m. – 4:00 p.m.

Great Beginnings

Greens

Abbey Garden Salad “V” “GF”

Romaine lettuce, garden vegetables, Cheddar and New York flatbread – $7

Chicken -add $4
Shrimp -add $5
Salmon -add $6
Tenderloin Tips – add $6

Seasonal Greens “V” “GF”

Mesculin topped with dried cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette – $8

Chicken -add $4
Shrimp -add $5
Salmon -add $6
Tenderloin Tips – add $6

Spinach Salad “V” “GF”

Spinach topped with Asiago cheese, toasted almonds, grapes, cherry tomatoes and onions, served with a sweet and tangy balsamic vinaigrette – $8

Chicken -add $4
Shrimp -add $5
Salmon -add $6
Tenderloin Tips – add $6

Freemason Caesar “V” “GF”

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing – $7

Chicken -add $4
Shrimp -add $5
Salmon -add $6
Tenderloin Tips – add $6

Vegetarian “V”

Garden Burger

Chickpeas, carrots, spinach, and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries – $9

Curry Vegetable Bowl

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over rice – $9

Rice Bowl

Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli – $9

Fried Green Tomato Sandwich

Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun with chips – $10

Vegetable Penne

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne – $11

Three Cheese Ravioli Marinara

Sautéed peppers, onions, and spinach tossed with ravioli and simmered in marinara, topped with Parmesan – $14

Signature Entrees

Add a Garden Salad or Freemason Caesar – $4
Add a Spinach Salad or Summer Greens – $5

Broiled Seafood Platter “GF”

Shrimp, scallops, Tilapia and a lump crab cake seasoned and broiled, served with rice and asparagus – $27

Land & Sea

A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus – $30

Chicken Asiago

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus – $16

Curry Chicken Bowl “GF”

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a sweet coconut curry sauce, served over rice – $13

Grilled Filet Mignon “GF”

An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus – $25

Roasted Baby Back Ribs “GF”

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – $16

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – $19

Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce – $18

Lunch Entrees

Add a Garden Salad or Freemason Caesar – $4
Add a Spinach Salad or Seasonal Greens – $5

Crab Quiche

Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit – $9

Homemade Meatloaf

House ground beef tenderloin and duck with beef gravy over smashed potatoes and mixed vegetables – $14

 

Waldorf Chicken Salad Plate “GF”

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit
or, on a brioche bun with kettle chips – $8

Shrimp Creole

Blackened shrimp sautéed with peppers, onions, and green peas tossed in a light cream sauce, served over rice – $10

Salmon Oscar

Grilled salmon, topped with asparagus, lump crab meat and Hollandaise, served with smashed potatoes and vegetable medley – $12

 

Sandwich of the Day

Sandwich only – $9
Cup of soup and sandwich – $12
Bowl of soup and sandwich – $14

Soup and Salad Combos

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

Freemason Caesar or Garden Salad – $8
Seasonal Greens or Spinach Salad – $9

Sandwiches

The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw, or homemade potato salad

Any whole sandwich below can be served as a wrap

The Downtown Burger

A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms – $9
Additional toppings .50¢ each

Abbey Chicken Filet

House pickled, breaded and fried served on a brioche bun with a side of buttermilk cheddar ranch $8
Add bacon and cheddar – $2

 

Smithfield Sub

Ham, pulled pork and bacon with melted Swiss, lettuce, tomato and onion on toasted sub roll with garlic mayo – $10

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing – $10
Or substitute turkey for pastrami – $9

Cheese Steak Sub

Shaved prime rib with peppers, onions, and melted American cheese on a toasted sub roll – $10

Abbey Club

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo – $9

Pulled Pork Sandwich

House pulled pork with Carolina red sauce, coleslaw, and fried onion rings on a toasted Kaiser with garlic mayo – $8

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus – $10

Turkey Asiago

Turkey, melted Asiago, lettuce, tomato, and onion on toasted sweet multigrain bread with garlic herb mayo $9

 

Crab Cake Sandwich

Broiled lump crab cake, served on a Kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable – $12

Waldorf Chicken Salad Sandwich

Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun – $8

Lunch Combos

Half Sandwich Combos

Choose a half sandwich from the left with a selection from the right – $9
Upgrade the selection on the right to a bowl on soup – add $2