All American Breakfast

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes – 11

Steak and Eggs

Grilled flat iron steak served with scrambled eggs and topped with Hollandaise – 17

Belgian Waffle

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes – 9

Shrimp & Grits

Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon – 10

Wild Wild Western Skillet

Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese – 11
Add gravy -1

Chicken Biscuit ‘n Gravy

Fried chicken breast with Cheddar cheese on a buttermilk biscuit, smothered with milk gravy and served with a side of scrambled eggs – 10

Omelette du Jour

Your server will describe the omelette of the day. Choice of cheese grits or brunch potatoes – 10

Salmon Quiche

Baked with salmon, fresh dill and Swiss cheese topped with Hollandaise and garnished with lump crab meat – 10

The Bennies

Salmon Bennie

English muffin topped with oven baked salmon, lump crab meat and Hollandaise – 9

Crab Bennie

English muffin topped with poached eggs, seasoned crab meat and Hollandaise – 11

Ham Bennie

English muffin topped with ham, poached eggs and Hollandaise – 9

Southern Bennie

English muffin topped with fried green tomatoes, poached eggs and Hollandaise – 10

Soup & Salad Combos

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

Freemason Caesar or Garden Salad – 9
Seasonal Greens or Spinach Salad – 10

Waldorf Chicken Salad Plate

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit

Or, on a brioche bun with kettle chips – 8

Crab Cake Sandwich

Broiled lump crab cake served on a brioche bun with a roasted red pepper aioli on the side
Or, served over rice with a roasted red pepper aioli, accompanied by vegetable medley – 14

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun – 9

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips – 10

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips – 10

The Downtown Burger

A grilled half pound Certified Angus Beef patty served with chips on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms – 9

Additional toppings 50¢ each

Roasted Baby Back Ribs “GF”

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – 16

Fan Tailed Shrimp “GF”

Fried butterflied shrimp served with coleslaw and fries – 16

Grilled Filet Mignon “GF”

8 oz. beef tenderloin served with smashed potatoes and asparagus – 25

Chicken Asiago

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus – 16

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – 20

Broiled Seafood Platter “GF”

Shrimp, scallops, flounder and a lump crab cake seasoned and broiled, served with rice and asparagus – 27