All American Breakfast

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes – 11

Belgian Waffle

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes – 10

Chopped Prime Rib Hash Bowl

With diced peppers, onions and potatoes topped with a fried egg and green onion – 10

Shrimp & Grits

Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon – 10

Chicken Biscuit ‘n Gravy

Fried chicken breast with cheddar cheese and scrambled eggs on a buttermilk biscuit stacked and smothered with sausage gravy – 10

Chesapeake Salmon Oscar

English muffins topped with oven baked salmon, lump crab meat and hollandaise sauce and capers. Choice of cheese grits or brunch potatoes – 10

Omelette du Jour

Your server will describe the omelette of the day. Choice of cheese grits or brunch potatoes – 10

Crab Bennie

English muffins topped with poached eggs, seasoned crab meat and Hollandaise sauce. Choice of cheese grits or brunch potatoes – 10

Crab Quiche

Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes – 9

Soup & Salad Combos

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

Freemason Caesar or Garden Salad – 8
Seasonal Greens or Spinach Salad – 9

Waldorf Chicken Salad Plate

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit

Or, on a brioche bun with kettle chips – 8

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun – 9

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips – 10

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips – 10

The Downtown Burger

A grilled half pound Certified Angus Beef patty served with chips on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms – 9

Additional toppings 50¢ each

Roasted Baby Back Ribs “GF”

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – 16

Fan Tailed Shrimp “GF”

Fried butterflied shrimp served with coleslaw and fries – 16

Grilled Filet Mignon “GF”

8 oz. beef tenderloin served with smashed potatoes and asparagus – 25

Chicken Asiago

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus – 16

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – 19

Broiled Seafood Platter “GF”

Shrimp, scallops, flounder and a lump crab cake seasoned and broiled, served with rice and asparagus – 27