Sunday Brunch
Please inform your server of any food allergies
May we suggest to compliment your brunch?
- Champagne – 6
- Screwdrivers – 6
- Bloody Marys – 6
- Mimosas – 6
Flavored Mimosas
Orange and Pineapple OR Cranberry and Apple with champagne – 7
Manmosa
Vodka, champagne and orange juice – 8
Bellini
Champagne and peach nectar – 7
Breakfast
Served from 10:00 a.m. – 2:00 p.m.
All entrées are served with oven baked biscuits
All American Breakfast
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes – 13
Belgian Waffle
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes – 10
Shrimp & Grits
Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon – 11
Wild Wild Western Skillet
Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese – 13
Add gravy -1
Chicken Biscuit ‘n Gravy
Fried chicken breast with Cheddar cheese on a buttermilk biscuit, smothered with milk gravy and served with a side of scrambled eggs – 12
Omelette du Jour
Your server will describe the omelette of the day. Choice of cheese grits or brunch potatoes – 11
Seaside Quiche
Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit -12
The Bennies
Salmon Bennie
English muffin topped with pan seared salmon, poached eggs and Hollandaise – 11
Ham Bennie
English muffin topped with ham, poached eggs and Hollandaise – 11
Southern Bennie
English muffin topped with fried green tomatoes, poached eggs and Hollandaise – 12
To any Brunch entrée, add our Homemade Brandy Bread Pudding or our Raspberry Sorbet for $1.00.
*We respectfully request no substitutions for egg specifications on our Brunch Menu.
Sunday Lunch
Served from 11:00 a.m. – 4:00 p.m.
Soup & Salad Combos
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:
Freemason Caesar or Garden Salad – 14
Seasonal Greens or Spinach Salad – 15
Pastrami Reuben
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips – 13
French Dip
Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips – 14
Signature Entrees
Served from 11:00 a.m. – 4:00 p.m.
Roasted Baby Back Ribs “GF”
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – 22
Fan Tailed Shrimp “GF”
Fried butterflied shrimp served with smashed potatoes and vegetable medley – 20
Grilled Filet Mignon “GF”
8 oz. beef tenderloin served with smashed potatoes and asparagus – 30
Chicken Asiago
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus – 19
Seafood Fantasia
Shrimp and sea scallops sautéed with peppers, onions, and Parmesan tossed with linguini in a white wine Old Bay cream sauce – 23
Broiled Seafood Platter “GF”
Shrimp, scallops, and flounder seasoned and broiled, served with rice and asparagus – 32
