Please inform your server of any food allergies
May we suggest to compliment your brunch?
- Bloody Marys
Served from 9:30 a.m. – 2:00 p.m.
All entrées are served with oven baked biscuits
All American Breakfast
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes – $11
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes – $10
Shrimp & Grits
Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon – $10
Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or brunch potatoes – $9
Chicken Biscuit ‘n Gravy
Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy – $10
Chesapeake Salmon Oscar
English muffins topped with oven baked salmon, lump crab meat and hollandaise sauce and capers. Choice of cheese grits or brunch potatoes – $10
Omelette du Jour
Your server will describe the omelette of the day. Choice of cheese grits or brunch potatoes – $10
English muffins topped with poached eggs, seasoned crab meat and Hollandaise sauce. Choice of cheese grits or brunch potatoes – $10
Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes – $9
To any Brunch entrée, add our Homemade Brandy Bread Pudding or our Raspberry Sorbet for $1.00.
*We respectfully request no substitutions for egg specifications on our Brunch Menu.
Served from 11:00 a.m. – 4:00 p.m.
Soup & Salad Combos
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:
Freemason Caesar or Garden Salad – $8
Seasonal Greens or Spinach Salad – $9
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo, served with chips – $9
Waldorf Chicken Salad Plate
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit
Or, on a brioche bun with kettle chips – $8
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips – $10
Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips – $10
The Downtown Burger
A grilled half pound Certified Angus Beef patty served with chips on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms – $9
Additional toppings 50¢ each
Chicken Ranch Sandwich
A breaded chicken breast fried and topped with bacon, Cheddar cheese and ranch dressing, served on a brioche bun with a side of chips – $9
Served from 11:00 a.m. – 4:00 p.m.
Roasted Baby Back Ribs “GF”
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – $16
Fan Tailed Shrimp “GF”
Fried butterflied shrimp served with coleslaw and fries – $16
Grilled Filet Mignon “GF”
8 oz. beef tenderloin served with smashed potatoes and asparagus – $24
Two pan seared chicken breasts topped with ham and asiago cream sauce, served with smashed potatoes and asparagus – $16
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – $18
Broiled Seafood Platter “GF”
Shrimp, scallops, tilapia and a lump crab cake seasoned and broiled, served with rice and asparagus – $27