All American Breakfast

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes – $11

Belgian Waffle

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes – $10

Shrimp & Grits

Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon – $10

Breakfast Wrap

Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or brunch potatoes – $9

Chicken Biscuit ‘n Gravy

Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy – $10

Chesapeake Salmon Oscar

English muffins topped with oven baked salmon, lump crab meat and hollandaise sauce and capers. Choice of cheese grits or brunch potatoes – $10

Omelette du Jour

Your server will describe the omelette of the day. Choice of cheese grits or brunch potatoes – $10

Crab Bennie

English muffins topped with poached eggs, seasoned crab meat and Hollandaise sauce. Choice of cheese grits or brunch potatoes – $10

Crab Quiche

Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes – $9

Soup & Salad Combos

Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:

Freemason Caesar or Garden Salad – $8
Seasonal Greens or Spinach Salad – $9

Abbey Club

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo, served with chips – $9

Waldorf Chicken Salad Plate

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit

Or, on a brioche bun with kettle chips – $8

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips – $10

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips – $10

The Downtown Burger

A grilled half pound Certified Angus Beef patty served with chips on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms – $9

Additional toppings 50¢ each

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar cheese and ranch dressing, served on a brioche bun with a side of chips – $9

Roasted Baby Back Ribs “GF”

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley – $16

Fan Tailed Shrimp “GF”

Fried butterflied shrimp served with coleslaw and fries – $16

Grilled Filet Mignon “GF”

8 oz. beef tenderloin served with smashed potatoes and asparagus – $24

Chicken Asiago

Two pan seared chicken breasts topped with ham and asiago cream sauce, served with smashed potatoes and asparagus – $16

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat – $18

Broiled Seafood Platter “GF”

Shrimp, scallops, tilapia and a lump crab cake seasoned and broiled, served with rice and asparagus – $27