Our Menu
- Saturday & Sunday Brunch
- Saturday & Sunday Lunch
- Lunch
- Dinner
- Children’s Menu
- Gluten Free
- To Go Catering Menu
- Wild Weekend Menu
- Lunch Group Menu
- Dinner Group Menu
Saturday 11:00 a.m. - 2:00 p.m.
Sunday 10:00 a.m. – 2:00 p.m.
Drinks
May we suggest to compliment your brunch?
Champagne
$6.00
Screwdrivers
$7.00
Bloody Marys
$6.00
Mimosas
$7.00
Flavored Mimosas
$6.00
Pineapple, Cranberry, or Apple, with champagne
Manmosa
$9.00
Vodka, champagne and orange juice
Bellini
$7.00
Champagne and peach nectar
Entrees
*We respectfully request no substitutions for egg specifications on our Brunch Menu.
All American Breakfast
$15.00
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes
Belgian Waffle
$12.00
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes
Shrimp & Grits
$14.00
Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon
Wild Wild Western Skillet
$14.00
Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese | Add breakfast gravy $1
Chicken and Waffles
$15.00
Fried chicken tenders with petite Belgian waffles, topped with breakfast gravy and served with a side of scrambled eggs
Omelette du Jour
$14.00/omelet
$16.00/tacos
Chef inspired omelet, ask your server for more details. Or if you prefer, make your omelet TACO STYLE on flour tortillas and topped with fresh pico Choice of cheese grits or brunch potatoes
Seaside Quiche
$15.00
Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise. Choice of cheese grits or brunch potatoes
Denver Quiche
$15.00
Baked with ham, sausage, bacon, mixed peppers, onions, and Cheddar cheese topped with hollandaise. Choice of cheese grits or brunch potatoes
Commonwealth Breakfast Burger
$17.00
A grilled half pound patty of Virginia's Seven Hills beef topped with a fried egg, bacon, provolone, breakfast gravy, and served between a half a Belgian waffle. Choice of cheese grits or brunch potatoes
The Bennies
Served with your choice of cheese grits or brunch potatoes
The Smokey New Yorker
$15.00
Open-faced marble rye topped with smoked pastrami, sauerkraut, poached eggs, and finished with Hollandaise
Classic Bennie
$13.00
English muffin topped with Canadian bacon, poached eggs and Hollandaise
The Norfolk Benedict
$20.00
English muffin topped with fresh spinach, seared crab caks, poached eggs, and finished with Hollandaise
Served from 11:00 a.m. – 4:00 p.m.
Signature Lunch
Served from 11:00 a.m. - 4:00 p.m.
Soup & Salad Combos
$15.00/+
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: Freemason Caesar or Garden Salad $15 | Seasonal Greens or Spinach Salad $16
Pastrami Reuben
$14.00
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing and a side of chips
French Dip
$16.00
Shaved prime rib on a sub roll with Provolone and sautéed onions with au jus, served with chips
Crab Cake Sandwich
$20.00
Seared crab cake served on a brioche bun with roasted red pepper aioli on the side, served with chips or if you prefer, no bun, served with wild rice and vegetable medley
Waldorf Chicken Salad Plate or Sandwich
$14.00
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips
The Downtown Burger
$16.00
A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms. Served with chips | Additional toppings $0.50 each
Sunday Entrees
Served from 11:00 a.m. – 8:00 p.m.
Seafood Fantasia
$25.00
Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce | Add lump crab meat $4
Broiled Seafood Platter
$34.00
10 Shrimp, 3 scallops and a flounder filet seasoned and broiled, served with rice pilaf and asparagus | Substitute a seared crab cake for five shrimp – add $10
Roasted Baby Back Ribs
$23.00
A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley
Chicken Asiago
$20.00
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
Fan Tailed Shrimp
$22.00
Fried butterflied shrimp served with smashed potatoes and vegetable medley
Riverside Salmon
$24.00
Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley
Served Monday – Saturday from 11:00 a.m. – 4:00 p.m. • “V” – Denotes item is or can be modified to be vegetarian | “GF” – Denotes item is or can be modified to be Gluten Free | Please inform your server of any food allergies
Great Beginnings
Freemason Abbey Onion Soup
$7.00/+
Topped with a crostini and Swiss cheese | Crock $8 / Cup $7
She Crab Soup
$10.00/+
Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $12 / Cup $10
Soup Of The Day
$6.00/+
Prepared daily by our chef | Bowl $7 / Cup $6
Abbey Appetizer Tower
$42.00
A three-tiered tower featuring our Crab Dip, Steak Caprese, and the infamous Bang Bang Shrimp
Crab Dip (GF)
$16.00
A creamy lump crab meat blend served with homemade crostinis
Steak Caprese (GF)
$17.00
Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle
Fried Calamari
$14.00
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
Bang Bang Shrimp
$15.00
Fried shrimp tossed in a creamy, sweet and spicy sauce
Artichoke Dip (V, GF)
$12.00
Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $2.00
Fried Green Tomatoes (V)
$13.00
Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle
Steamed Crab Legs
Served with corn on the cob, tossed in Old Bay butter and parsley. Half lb - 17 / Full lb - 27
Greens
Abbey Garden Salad (V, GF)
$10.00
Romaine lettuce, garden vegetables, Cheddar and homemade croutons | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
Seasonal Greens (V, GF)
$11.00
Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
Spinach Salad (V, GF)
$11.00
Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
Freemason Caesar (V)
$10.00
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing | Chicken - add $6, Shrimp - add $7, Salmon - add $9, Tenderloin Tips - add $14
Vegetarian
Quinoa Garden Burger
$12.00
Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun
Curry Vegetable Bowl (GF)
$13.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice
Rice Bowl (GF)
$11.00
Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions
Vegetable Penne
$14.00
Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne
Signature Entrees
Add a Garden Salad or Freemason Caesar $6 | Add a Spinach Salad or Seasonal Greens $7
Broiled Seafood Platter (GF)
$34.00
Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus
Roasted Baby Back Ribs (GF)
$23.00
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley
Seafood Fantasia
$25.00
Shrimp and sea scallops sautéed with peppers, onions, and Parmesan tossed with linguini in a white wine Old Bay cream sauce
Fan Tailed Shrimp (GF)
$22.00
Fried butterflied shrimp served with smashed potatoes and vegetable medley
Smoked Gouda Tenderloin Penne
$25.00
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
Shrimp Pesto Pasta
$24.00
Shrimp sautéed with wild mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini
Lunch Entrees
Add a Garden Salad or Freemason Caesar $6 | Add a Spinach Salad or Seasonal Greens $7
Seaside Quiche
$15.00
Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
Waldorf Chicken Salad Plate “GF” or Sandwich
$14.00
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, on a brioche bun with kettle chips
Riverside Salmon
$16.00
Grilled and brushed with Asian barbecue glaze, served with rice pilaf and vegetable medley
Chicken Asiago
$15.00
A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
Soup and Salad Combos
$15.00/+
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with: Freemason Caesar or Garden Salad $15 / Seasonal Greens or Spinach Salad $16
Sandwiches
The following whole sandwiches are served with your choice of kettle chips, fries, homemade potato salad or fresh fruit | Any whole sandwich below can be served as a wrap
The Downtown Burger
$16.00
A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms | Additional toppings $0.50 each
Chicken Ranch Sandwich
$15.00
A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun
Pastrami Reuben
$15.00
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing OR substitute turkey for pastrami
Abbey Club
$15.00
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo
Crab Cake Sandwich
$20.00
Seared crab cake served on a brioche bun with roasted red pepper aioli on the side
French Dip
$16.00
Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus
Fried Green Tomato Sandwich
$13.00
Budweiser beer battered green tomatoes, green tomato and onion chutney, mesclun, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun | Add bacon $2
Turkey Bacon Melt
$14.00
Turkey, bacon, and Cheddar cheese on toasted marble rye with spinach, tomatoes and a garlic herb aioli
Lunch Combos
Half Sandwich Combos
$14.00
Choose a half Sandwich with a selection of Soup/ Salad • Sandwiches: Abbey Club, French Dip, Pastrami Reuben, Chicken Salad on Sourdough, Fried Green Tomato on Sourdough, Turkey Bacon Melt • Soups/ Salads: Cup of She Crab Soup $16, Cup of French Onion Soup, Cup of Soup of the Day, Abbey Garden Salad, Freemason Caesar, Seasonal Greens, Spinach Salad, Fresh Fruit, Homemade Pasta Salad • Upgrade the selection of Soups/ Salads to a bowl of soup - add $4
Desserts
Apricot Brandy Bread Pudding
$8.00
Classic Cheesecake
$8.00
Brownie
$6.00
Creme Brulee
$10.00
Rotating Cakes and Pies
A variety of pies, cakes, or other desserts that change regularly. Prices vary. Call to inquire
Available every day 4:00 p.m. – Close • “V” – Denotes item is or can be modified to be vegetarian | “GF” – Denotes item is or can be modified to be Gluten Free | Please inform your server of any food allergies
Great Beginnings
Freemason Abbey Onion Soup
$7.00/+
Topped with a crostini and Swiss cheese | Crock $8 / Cup $7
She Crab Soup
$10.00/+
Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry | Bowl $12 / Cup $10
Soup Of The Day
$6.00/+
Prepared daily by our chef | Bowl $7 / Cup $6
Abbey Appetizer Tower
$42.00
A three-tiered tower featuring our Crab Dip, Steak Caprese, and the infamous Bang Bang Shrimp
Crab Dip (GF)
$16.00
A creamy lump crab meat blend served with homemade crostinis
Steak Caprese (GF)
$17.00
Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle
Fried Calamari
$14.00
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
Bang Bang Shrimp
$15.00
Fried shrimp tossed in a creamy, sweet and spicy sauce
Artichoke Dip (V, GF)
$12.00
Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini | Add bacon for $2.00
Fried Green Tomatoes (V)
$13.00
Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle
Steamed Crab Legs
$17.00/+
Served with corn on the cob, tossed in Old Bay butter and parsley / Half lb. - 17 / Full lb. - 27
Starter Salads
Abbey Garden Salad (V, GF)
$6.00
Romaine lettuce, garden vegetables, Cheddar cheese and homemade croutons
Seasonal Greens (V, GF)
$7.00
Mesclun topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
Spinach Salad (V, GF)
$7.00
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
Freemason Caesar (V)
$6.00
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
Vegetarian
Quinoa Garden Burger
$12.00
Served on a brioche bun with chimichurri aioli, your choice of cheese, sautéed onions or mushrooms. Served with fries | Vegan option – No bun
Curry Vegetable Bowl (GF)
$13.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over jasmine rice
Rice Bowl (GF)
$11.00
Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions
Vegetable Penne
$14.00
Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne
Seafood
Broiled Seafood Platter (GF)
$34.00
Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus
Fan Tailed Shrimp (GF)
$22.00
Fried butterflied shrimp served smashed potatoes and vegetable medley
Riverside Salmon
$24.00
Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley
Seafood Fantasia
$25.00
Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce
Crab Cake Platter
$31.00
Two seared crab cakes served with rice pilaf and vegetable medley, served with a side of roasted red pepper aioli
Shrimp Pesto Pasta
$24.00
Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini
Scallop Orzo
$35.00
5 Seared scallops on a bed of orzo pasta with roasted red peppers, bacon, onions, spinach, and grated Parmesan, finished with a saffron cream sauce | Add lump crab meat $4 per ounce
Hand Cut Steaks
Enhance your steak: Shot of She Crab Soup $3 | Citrus herb butter $3 | Sautéed onions $3 | Sautéed mushrooms $3
Grilled Filet Mignon (GF)
$33.00
8 oz. beef tenderloin served with smashed potatoes and grilled asparagus, accompanied by a rosemary demi-glace
Land & Sea
$43.00
A 8 oz. Filet Mignon with sea scallops and sautéed shrimp, served with smashed potatoes and grilled asparagus
Roast Prime Rib Au Jus
$40.00
Our prime rib is available only after 5:00 p.m. – ask for availability | 10 oz. Top Quality Certified Angus Prime Rib of Beef slow roasted and served with au jus, smashed potatoes and vegetable medley
New York Strip
$33.00
A 12 oz. strip served with our home-made sweet potato mash and brussel sprouts served with warm bacon vinaigrette
Pork, Pastas & More
Grilled Stuffed Pork Chop (GF)
$25.00
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
Roasted Baby Back Ribs (GF)
$23.00
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley
Herb Butter Steak Pasta
$25.00
Tenderloin beef tips sautéed with grape tomatoes, mushrooms and spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley
Smoked Gouda Tenderloin Penne
$25.00
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
Chicken Asiago
$20.00
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
Shrimp Ravioli
$23.00
Shrimp sautéed with cheese ravioli, peppers, onions and spinach in a rose cream sauce
Desserts
Apricot Brandy Bread Pudding
$8.00
Classic Cheesecake
$8.00
Brownie
$6.00
Creme Brulee
$10.00
Rotating Cakes and Pies
A variety of pies, cakes, or other desserts that change regularly. Price varies. Call to inquire
Menu
12 years and under only | Fresh Fruit can be substituted for Abbey Fries upon request
Fried Chicken Tenders
$10.00
Three white meat chicken strips fried to a golden brown. Served with Abbey fries
Bacon, Lettuce and Tomato
$8.00
Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle chips
Grilled Cheese Sandwich
$8.00
American cheese and sourdough bread served with Abbey fries and a pickle chips | Add ham or turkey for $3.00 additional
Kid’s Alfredo
$8.00
Penne pasta tossed with cream and Parmesan cheese | Add chicken for $3.00 additional
Fried Shrimp
$10.00
Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries
Downtown Junior Burger
$10.00
4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle chips
We are pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process • Gluten and Celiac Allergy Guests May Not Have: Some Sauces, Soups, Pasta, Anything fried, Bread/ Croutons/ Flatbread, Select Salad Dressings.
Great Beginnings
Crab Dip
$15.00
A creamy lump crab meat blend served with chips (Request Gluten Free Crab Dip)
Artichoke Dip
$12.00
Artichokes and Parmesan cheese with spinach and diced tomatoes served with chips | Add bacon for $2 (Request Gluten Free Artichoke Dip)
Steak Caprese
$15.00
Beef tenderloin tips, fresh mozzarella, grape tomatoes, basil pesto and
balsamic drizzle
balsamic drizzle
Abbey Entrée Salads
Choice of dressing: Ranch, Blue Cheese or Thousand Island • Add your choice of topping to the following salads: Chicken $5, Shrimp $6, Salmon $7, Tenderloin Tips $11
Spinach Salad
$11.00
Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes, and red onions
Seasonal Greens
$11.00
Mesclun topped with fresh cranberries, red onions, candied walnuts and goat cheese
Abbey Garden Salad
$10.00
Romaine lettuce, garden vegetables, and Cheddar (Request Gluten Free Garden Salad)
Entrées
Broiled Seafood Platter
$33.00
Shrimp, scallops, and flounder seasoned and broiled, served with jasmine rice and asparagus (Request Gluten Free Seafood Platter)
Rice Bowl
$11.00
Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney, and a chimichurri aioli | Vegan – No goat cheese, no chutney, no chimichurri | Sub roasted red pepper sauce and red onions
Broiled Fan Tailed Shrimp
$21.00
Broiled shrimp served with jasmine rice and vegetable medley
Filet Mignon
8 oz. Beef tenderloin served with jasmine rice and grilled asparagus, accompanied by rosemary
Grilled Stuffed Pork Chop
$24.00
(Available 4 p.m. – close) | Stuffed with spinach, apples, candied walnuts, and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
Curry Vegetable Bowl
$13.00/+
Peppers, onions, broccoli, mushrooms, and spinach sautéed in a sweet coconut curry sauce over jasmine rice | With chicken $18
Waldorf Chicken Salad Plate
$12.00
(Available 11 a.m. – 4 p.m.) | Homemade chicken salad with apples, toasted walnuts, and raisins, served with tomatoes and fruit
Roasted Baby Back Ribs
$22.00
A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with sjasmine rice and vegetable medley
Grilled Salmon
$15.00
Served with jasmine rice and vegetable medley
Ideal for Tailgates, Celebrations and Gatherings | Available for call-in ONLY 757-622-3966 | All items are served cooked but need to be reheated. Items will not be hot at pick up | Orders must be placed by 4:00 p.m. Fridays and pick up is available Saturdays and Sundays from 10:00 a.m. to 1:00 p.m.
Catering
Quart of She Crab Soup
$35.00
Shrimp Mac and Cheese
$40.00/+
Half Tray $40 | Full Tray $75
Crab Hushpuppies
$40.00/+
25 for $40 | 50 for $75
Artichoke Dip
$20.00/Per pound
(Serves 4-6)
Crab Dip
$30.00/Per pound
(Serves 4-6)
Baby Back Ribs
$15.00/+
BBQ sauce • Half Pound $15 | Full Pound $30
Chicken Tenders
$35.00/+
Sauce Choices: BBQ, Buffalo, Old Bay rub, Garlic Parmesan, Teriyaki • 30 for $35 | 60 for $65
Whole Quiche Served with Hollandaise
$32.00
Crab Leg Boil
$70.00/+
Served ready to cook, not cooked already | Full tray is 4lbs of crab legs with 2 sliced andouille sausages, 10 boiled eggs, 1 pound of corn, 1 pound of potatoes, 1 pound of old bay butter • Half tray $70 | Full Tray $125
Yard Stick Subs
$35.00/+
(4 subs make a yard) Prime Rib French Dip (with Swiss, grilled onions and au jus) | Classic Roast Beef (with Swiss, lettuce, tomatoes, onions and horseradish cream sauce) • Half Yard $35 | Full Yard $70
Pecan, Sweet Potato, or Pumpkin Pie
$15.00
Choose your favorite or all three!
Whole Cheesecake
$30.00
Classic New York Style Cheesecake
Bread Pudding
$35.00
A full sheet pan of our signature Apricot Brandy Bread Pudding
Available May 16th - May 17th, 2025
Wild Game and Wild Caught Dinner
APPETIZERS:
Asian Braised Duck Wings
$15.00
Four marinated and slow-cooked wings over a bed of mixed greens, topped with green onions
ENTRÉES:
Beast Burger
$25.00
A half pound wild blend of wagyu, boar, elk, and bison, topped with BBQ boar belly and onion straws, served with a side of fries
Venison Chops
$43.00
Served over smashed potatoes and broccolini, topped with red wine mushroom sauce
Seafood Fettuccine
$26.00
Mussels, clams, shrimp, and blistered tomatoes, tossed with fettuccine pasta in a clam white wine butter sauce
DRINK SPECIALS:
Chartron La Fleur Bordeaux Sauvignon Blanc 2023
$10.00/6 oz.
$13.00/9 oz.
$35.00/Btl.
From Bordeaux, France. A classic white bordeaux, crisp with mild floral and fruity notes and a dry minerality
Chartron La Fleur Bordeaux Rouge 2020
$10.00/6 oz.
$13.00/9 oz.
$35.00/Btl.
From Bordeaux, France. Featuring flavors of raspberries, plums, and hints of spice, leading to a smooth and harmonious finish
This menu is for parties of 13-20 people between 11:00 a.m. and 4:00 p.m.
It is available for a party that has signed a contract and submitted a deposit 72 hours in advance
Lunch Group Menu
Waldorf Chicken Salad Sandwich
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit
OR, served on a brioche bun with kettle chips
OR, served on a brioche bun with kettle chips
Vegetarian Penne
Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne pasta.
Chicken Asiago
A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
Seaside Quiche
Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
Soup and Salad
Bowl of She Crab Soup, French Onion Soup, or Soup of the Day paired with a Garden salad and choice of ranch or balsamic dressing
Dessert (optional)
Choice of Bread Pudding or Chocolate Brownie; No Substitutions or Modifications Accepted for our Group Menu Packages
$20 per person entree only
(Price includes tax and gratuity)
$22 per person with coffee, iced tea, or soda
(Price includes tax and gratuity)
$25 per person with dessert
(Price includes tax and gratuity)
$27 per person with beverage and dessert
(Price includes tax and gratuity)
This menu is for parties of 13-20 people between 4:00 p.m. and closing
It is available for a party that has signed a contract and submitted a deposit 72 hours in advance
Price includes: Oven baked rolls; soda, coffee or iced tea; smashed potatoes and vegetable medley (excluding Vegetable Gouda)
Salad
Garden Salad
Romaine lettuce, garden vegetables, cheddar cheese, and homemade croutons
Entrées
Each guest has their choice from the following selections
Chicken Asiago
Two pan-seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
Vegetable Gouda Penna
Fresh sautéed vegetables in a smoked Gouda cream sauce, tossed with penne pasta
Choice Cut Prime Rib
Choice Prime Rib slow roasted and served with au jus, served with smashed potatoes and vegetable medley. Prime Rib is cooked to medium
Riverside Salmon
Grilled and brushed with an Asian inspired barbecue glaze, served with smashed potatoes and vegetable medley. Salmon is cooked to medium
Baby Back Ribs
A full pound of pork ribs, slow roasted, basted in barbecue sauce and served with smashed potatoes and vegetable medley
Fried Shrimp
Fried butterflied shrimp served with smashed potatoes and vegetable medley
Dessert
Each guest has their choice from the following selections
Apricot Brandy Bread Pudding
Chocolate Brownie
Crème Brûlée
Prices
Price Includes tax and 18% gratuity
$45 for two courses
Salad and entrée OR entrée and dessert
$52.50 for three courses
Salad, entree, and dessert