Our Menu
- Saturday & Sunday Brunch
- Saturday & Sunday Lunch
- Lunch
- Dinner
- Children’s Menu
- Gluten Free
- To Go Catering Menu
- Wild Weekend Menu
Saturday 11:00 a.m. - 2:00 p.m.
Sunday 10:00 a.m. – 2:00 p.m.
Drinks
May we suggest to compliment your brunch?
Champagne
Screwdrivers
Bloody Marys
Mimosas
Flavored Mimosas
Manmosa
Bellini
Entrees
*We respectfully request no substitutions for egg specifications on our Brunch Menu.
All American Breakfast
Belgian Waffle

Shrimp & Grits
Wild Wild Western Skillet
Chicken and Waffles
Omelette du Jour

Seaside Quiche
Denver Quiche
Commonwealth Breakfast Burger
The Bennies
Served with your choice of cheese grits or brunch potatoes
The Smokey New Yorker
Classic Bennie
The Norfolk Benedict
Served from 11:00 a.m. – 4:00 p.m.
Signature Lunch
Served from 11:00 a.m. - 4:00 p.m.
Soup & Salad Combos
Pastrami Reuben
French Dip
Crab Cake Sandwich
Waldorf Chicken Salad Plate or Sandwich
The Downtown Burger
Sunday Entrees
Served from 11:00 a.m. – 8:00 p.m.
Seafood Fantasia
Broiled Seafood Platter
Roasted Baby Back Ribs
Chicken Asiago
Fan Tailed Shrimp
Riverside Salmon
Served Monday – Saturday from 11:00 a.m. – 4:00 p.m. • “V” – Denotes item is or can be modified to be vegetarian | “GF” – Denotes item is or can be modified to be Gluten Free | Please inform your server of any food allergies
Great Beginnings

Freemason Abbey Onion Soup

She Crab Soup
Soup Of The Day
Abbey Appetizer Tower
Crab Dip (GF)

Steak Caprese (GF)

Fried Calamari

Bang Bang Shrimp

Artichoke Dip (V, GF)

Fried Green Tomatoes (V)
Steamed Crab Legs
Greens

Abbey Garden Salad (V, GF)

Seasonal Greens (V, GF)
Spinach Salad (V, GF)
Freemason Caesar (V)
Vegetarian
Quinoa Garden Burger
Curry Vegetable Bowl (GF)
Rice Bowl (GF)

Vegetable Penne
Signature Entrees
Add a Garden Salad or Freemason Caesar $6 | Add a Spinach Salad or Seasonal Greens $7

Broiled Seafood Platter (GF)
Roasted Baby Back Ribs (GF)

Seafood Fantasia
Fan Tailed Shrimp (GF)
Smoked Gouda Tenderloin Penne

Shrimp Pesto Pasta
Lunch Entrees
Add a Garden Salad or Freemason Caesar $6 | Add a Spinach Salad or Seasonal Greens $7

Seaside Quiche
Waldorf Chicken Salad Plate “GF” or Sandwich

Riverside Salmon

Chicken Asiago
Soup and Salad Combos
Sandwiches
The following whole sandwiches are served with your choice of kettle chips, fries, homemade potato salad or fresh fruit | Any whole sandwich below can be served as a wrap
The Downtown Burger
Chicken Ranch Sandwich
Pastrami Reuben
Abbey Club
Crab Cake Sandwich
French Dip
Fried Green Tomato Sandwich
Turkey Bacon Melt
Lunch Combos
Half Sandwich Combos
Desserts

Apricot Brandy Bread Pudding
Classic Cheesecake
Brownie
Creme Brulee
Rotating Cakes and Pies
Available every day 4:00 p.m. – Close • “V” – Denotes item is or can be modified to be vegetarian | “GF” – Denotes item is or can be modified to be Gluten Free | Please inform your server of any food allergies
Great Beginnings

Freemason Abbey Onion Soup

She Crab Soup
Soup Of The Day
Abbey Appetizer Tower
Crab Dip (GF)
Steak Caprese (GF)

Fried Calamari

Bang Bang Shrimp

Artichoke Dip (V, GF)

Fried Green Tomatoes (V)
Steamed Crab Legs
Starter Salads

Abbey Garden Salad (V, GF)

Seasonal Greens (V, GF)
Spinach Salad (V, GF)
Freemason Caesar (V)
Vegetarian
Quinoa Garden Burger
Curry Vegetable Bowl (GF)
Rice Bowl (GF)

Vegetable Penne
Seafood

Broiled Seafood Platter (GF)
Fan Tailed Shrimp (GF)

Riverside Salmon

Seafood Fantasia
Crab Cake Platter

Shrimp Pesto Pasta
Scallop Orzo
Hand Cut Steaks
Enhance your steak: Shot of She Crab Soup $3 | Citrus herb butter $3 | Sautéed onions $3 | Sautéed mushrooms $3

Grilled Filet Mignon (GF)

Land & Sea

Roast Prime Rib Au Jus
New York Strip
Pork, Pastas & More

Grilled Stuffed Pork Chop (GF)

Roasted Baby Back Ribs (GF)
Herb Butter Steak Pasta
Smoked Gouda Tenderloin Penne
Chicken Asiago
Shrimp Ravioli
Desserts

Apricot Brandy Bread Pudding
Classic Cheesecake
Brownie
Creme Brulee
Rotating Cakes and Pies
Menu
12 years and under only | Fresh Fruit can be substituted for Abbey Fries upon request
Fried Chicken Tenders
Bacon, Lettuce and Tomato
Grilled Cheese Sandwich
Kid’s Alfredo
Fried Shrimp
Downtown Junior Burger
We are pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process • Gluten and Celiac Allergy Guests May Not Have: Some Sauces, Soups, Pasta, Anything fried, Bread/ Croutons/ Flatbread, Select Salad Dressings.
Great Beginnings
Crab Dip
Artichoke Dip
Steak Caprese
balsamic drizzle
Abbey Entrée Salads
Choice of dressing: Ranch, Blue Cheese or Thousand Island • Add your choice of topping to the following salads: Chicken $5, Shrimp $6, Salmon $7, Tenderloin Tips $11
Spinach Salad
Seasonal Greens
Abbey Garden Salad
Entrées
Broiled Seafood Platter
Rice Bowl
Broiled Fan Tailed Shrimp
Filet Mignon
Grilled Stuffed Pork Chop
Curry Vegetable Bowl
Waldorf Chicken Salad Plate
Roasted Baby Back Ribs
Grilled Salmon
Ideal for Tailgates, Celebrations and Gatherings | Available for call-in ONLY 757-622-3966 | All items are served cooked but need to be reheated. Items will not be hot at pick up | Orders must be placed by 4:00 p.m. Fridays and pick up is available Saturdays and Sundays from 10:00 a.m. to 1:00 p.m.
Catering
Quart of She Crab Soup
Shrimp Mac and Cheese
Crab Hushpuppies
Artichoke Dip
Crab Dip
Baby Back Ribs
Chicken Tenders
Whole Quiche Served with Hollandaise
Crab Leg Boil
Yard Stick Subs
Pecan, Sweet Potato, or Pumpkin Pie
Whole Cheesecake
Bread Pudding
We will not be featuring Wild Game Weekend this weekend, Feb 14-15. We will be offering our Valentine's Specials all day/evening through the weekend.
Valentine's Week Menu
We will not be featuring Wild Game Weekend this weekend, Feb 14-15. We will be offering our Valentine's Specials all day/evening through the weekend. Below are our Valentine's Week Chef Additions
APPETIZERS:
Oysters Rockefeller
ENTRÉES:
Surf & Turf
Chicken Marsala
Roasted Caprese Rockfish
DRINK SPECIALS:
Lovers Lychee Martini
Cupids Berry Refresher
Argyle 2019 Vintage Brut Sparkling Wine
Argyle 2019 Vintage Brut Sparkling Wine
Perfect for toasting with your loved one.