Our Menu
- Saturday & Sunday Brunch
- Saturday & Sunday Lunch
- Lunch
- Dinner
- Children’s Menu
- Happy Hour
- Gluten Free
- To Go Catering Menu
- Wild Weekend Menu
- Lunch Group Menu
- Dinner Group Menu
Saturday 11am - 2pm
Sunday 10am - 2pm
Drinks
May we suggest to compliment your brunch?
Champagne
$6.00
Screwdrivers
$7.00
Bloody Marys
$6.00
Mimosas
$7.00
Flavored Mimosas
$6.00
Pineapple, Cranberry, or Apple, with champagne
Manmosa
$9.00
Vodka, champagne and orange juice
Bellini
$7.00
Champagne and peach nectar
Entrees
*We respectfully request no substitutions for egg specifications on our Brunch Menu.
All American Breakfast
$16.00
scrambled eggs / petite waffle / choose bacon, sausage, or ham. choose cheese grits / brunch potatoes
Shrimp & Grits
$15.00
sautéed shrimp / cheese grits / diced tomatoes / chopped bacon / no side choice
Wild Wild Western Skillet
$14.00
wild boar sausage / sauteed onions and peppers / brunch potatoes / scrambled eggs / cheddar cheese ... add breakfast gravy +1 no side choice
Chicken and Waffles
$15.00
fried chicken tenders / petite belgian waffles / breakfast gravy / scrambled eggs
Omelet du Jour
$15.00
changes weekly / ask your server for details
Seaside Quiche
$15.00
shrimp / bay scallops / mixed peppers / spinach / swiss cheese / hollandaise ... add lump crab meat +4
Steak and Eggs
$28.00
10 oz new york strip / scrambled eggs / hollandaise. choose cheese grits / brunch potatoes
The Bennies
Served with your choice of cheese grits or brunch potatoes
The Prime Benedict
$15.00
open-faced marble rye / smoked pastrami / sauerkraut / poached eggs / hollandaise
The Classic Benedict
$14.00
english muffin / canadian bacon / poached eggs / hollandaise
The Norfolk Benedict
$20.00
english muffin / wilted spinach / seared crab cakes / poached eggs / hollandaise
Served from 11am - 4pm
Signature Lunch
Served from 11am - 4pm
Soup & Salad Combos
$16.00/+
bowl of she crab soup, onion soup or soup of the day with: garden or caesar salad 16 seasonal greens 17
Pastrami Reuben
$15.00
smoked pastrami / sauerkraut / swiss / marble rye / russian dressing
French Dip
$16.00
shaved prime rib / provolone / sautéed onions / sub roll / au jus
Crab Cake Sandwich
$20.00
crab cake / brioche bun / roasted red pepper aioli
Waldorf Chicken Salad Bowl or Sandwich
$14.00
apples / toasted walnuts / raisins / shredded lettuce / fruit or: brioche bun / kettle chips
The Downtown Smashburger
$16.00
half lb. / freshly ground / blend of in house steaks / brioche choose two: cheese / bacon / sautéed onions / mushrooms. additional toppings .50
Sunday Entrees
Served from 11am - 8pm
Smoked Gouda Tenderloin Penne
$25.00
beef tenderloin tips / peppers/ mushrooms / onions / spinach / smoked gouda cream sauce / herb crumb
Broiled Seafood Platter
$35.00
shrimp / crab cake / catch of the day / rice pilaf / succotash
Braised & Brined Chicken
$24.00
airline breast / thigh / gruyère cream sauce / smashed potatoes / featured vegetable
Fan Tailed Shrimp
$23.00
fried butterflied shrimp / smashed potatoes / succotash
Riverside Salmon
$25.00
asian barbecue glaze / rice pilaf / succotash
Served Monday – Saturday from 11am - 4pm
Please inform your server of any food allergies
Great Beginnings
French Onion Soup
$7.00/cup
$8.00/bowl
crostini / swiss cheese
She Crab Soup
$10.00/cup
$13.00/bowl
our award-winning specialty lump crab meat / cream / sherry
Soup Of The Day
$6.00/cup
$7.00/bowl
Prepared daily by our chef | Bowl $7 / Cup $6
Appetizer Tower
$47.00
crab dip / chimichurri beef tips / bang bang shrimp
Crab Dip
$16.00
creamy lump crab meat / crostinis
Chimichurri Beef Tips
$18.00
caramelized onion / charred corn / goat cheese / peppadew / chunky parsley / garlic
Fried Calamari
$15.00
marinara / parmesan / herb
Bang Bang Shrimp
$16.00
fried shrimp / sweet & spicy sauce
Fried Green Tomatoes
$15.00
beer battered / pimiento cheese / arugula
Pepperoncini Dip
$12.00
pepperoncinis / red bell peppers / cream cheese / crostinis
Salads
Garden Salad
$7.00/side
$11.00/full
romaine lettuce / garden vegetables / cheddar cheese / croutons
Seasonal Greens
$8.00/side
$12.00/full
mesclun greens / fresh strawberries / onions / candied walnuts / goat cheese / raspberry champagne vinaigrette
Caprese Pasta Salad
$8.00/side
$12.00/full
shells / mozzarella / tomatoes / sweet & tangy balsamic / basil
Caesar Salad
$7.00/side
$11.00/full
romaine lettuce / parmesan / croutons / caesar dressing
Vegetarian
Chickpea Garden Burger
$12.00
chimichurri / brioche bun / fries. choice of cheese / sautéed onions / mushrooms
Curry Vegetable Bowl
$13.00
peppers / onions / mushrooms / spinach / coconut curry sauce / white rice
Ratatouille
$17.00
squash / zucchini / eggplant / tomato sauce / white rice / vegan
Vegetable Penne
$14.00
peppers / onions / mushrooms / spinach / smoked gouda cream sauce / penne
Signature Entrees
add a garden salad or caesar salad 6 | Add a cous cous salad or seasonal greens 8
Broiled Seafood Platter
$35.00
shrimp / crab cake / catch of the day / rice pilaf / succotash
Seafood Fantasia
$27.00
shrimp / sea scallops / peppers / onions / parmesan / linguini / white wine old bay cream sauce / herbs ... add lump crab meat 5 per ounce
Fan Tailed Shrimp
$23.00
fried butterflied shrimp / smashed potatoes / succotash
Smoked Gouda Tenderloin Penne
$25.00
beef tenderloin tips / mushrooms / onions / peppers / spinach / smoked gouda cream sauce / herb crumb
Lunch Crab Cake Platter
$28.00
two crab cakes / rice pilaf / succotash / roasted red pepper aioli
Lunch Entrees
add a garden salad or caesar 7 | add a cous cous salad or seasonal greens 8
Seaside Quiche
$15.00
shrimp / bay scallops / mixed peppers / spinach / swiss cheese / hollandaise / fresh fruit ... add lump crab meat +5 per ounce
Waldorf Chicken Salad Bowl or Sandwich
$14.00
apples / toasted walnuts / raisins / shredded lettuce / fruit or: brioche bun / kettle chips
Riverside Salmon
$17.00
asian barbecue glaze / rice pilaf / succotash
Pan Seared Chicken
$14.00
chicken breast / gruyère cream sauce / smashed potatoes / featured vegetable
Soup and Salad Combos
$16.00/+
bowl of she crab soup, french onion soup or soup of the day with: garden or caesar salad 16 ... seasonal greens 17
Sandwiches
the following whole sandwiches are served with your choice of kettle chips, fries, or fresh fruit | any whole sandwich below can be served as a wrap
The Downtown Smashburger
$16.00
half lb. / freshly ground / blend of in house steaks / brioche choose two: cheese / bacon / sautéed onions / mushrooms. additional toppings .50
Chicken Ranch Sandwich
$15.00
fried chicken breast / bacon / cheddar / ranch dressing / brioche bun
Pastrami Reuben
$15.00
smoked pastrami / sauerkraut / swiss / marble rye / russian dressing
Toasted Club Sandwich
$15.00
turkey / black forest ham / swiss / bacon / lettuce / tomato / toasted sourdough / hot & smoky mayo
Crab Cake Sandwich
$20.00
crab cake / brioche bun / roasted red pepper aioli
French Dip
$16.00
shaved prime rib / provolone / sautéed onions / sub roll / au jus
Fried Green Tomato Sandwich
$13.00
beer battered green tomatoes / pimiento cheese / mesclun / roasted red pepper aioli / brioche bun
Turkey Bacon Melt
$14.00
turkey / bacon / cheddar / marble rye / spinach / tomatoes / garlic herb aioli
Lunch Combos
Half Sandwich Combos
$14.00
Choose a half Sandwich with a selection of Soup/ Salad • Sandwiches: Toasted Club, French Dip, Pastrami Reuben, Chicken Salad on Sourdough, Fried Green Tomato on Sourdough, Turkey Bacon Melt • Soups/ Salads: Cup of She Crab Soup $16, Cup of French Onion Soup, Cup of Soup of the Day, Garden Salad, Caesar Salad, Seasonal Greens, Fresh Fruit • Upgrade the selection of Soups/ Salads to a bowl of soup +4
Desserts
Apricot Brandy Bread Pudding
$8.00
Classic Cheesecake
$8.00
Creme Brulee
$10.00
Rotating Cakes and Pies
A variety of pies, cakes, or other desserts that change regularly. Prices vary. Call to inquire
Available every day 4pm – Close
Please inform your server of any food allergies
Great Beginnings
French Onion Soup
$7.00/cup
$8.00/crock
crostini / swiss cheese
She Crab Soup
$10.00/cup
$13.00/bowl
our award-winning specialty lump crab meat / cream / sherry
Soup Of The Day
$6.00/cup
$7.00/bowl
prepared daily by our chef
Appetizer Tower
$47.00
crab dip / chimichurri beef tips / bang bang shrimp
Crab Dip
$16.00
creamy lump crab meat / crostini
Chimichurri Beef Tips
$18.00
caramelized onion / charred corn / goat cheese / peppadew / chunky parsley / garlic
Fried Calamari
$15.00
marinara / parmesan / herb
Bang Bang Shrimp
$16.00
fried shrimp / sweet and spicy sauce
Fried Green Tomatoes
$15.00
beer battered / pimiento cheese / arugula
Pepperoncini Dip
$12.00
pepperoncinis / red bell peppers / cream cheese / crostinis
Salads
Garden Salad
$7.00/side
$11.00/full
romaine lettuce / garden vegetables / cheddar cheese / croutons
Seasonal Greens
$8.00/side
$12.00/full
mesclun greens / fresh strawberries / onions / candied walnuts / goat cheese / raspberry champagne vinaigrette
Caprese Pasta Salad
$8.00/side
$12.00/full
shells / mozzarella / tomatoes / sweet & tangy balsamic / basil
Caesar Salad
$7.00/side
$11.00/full
romaine lettuce / parmesan / croutons / caesar dressing
Vegetarian
Chickpea Garden Burger
$12.00
chimichurri / brioche bun / fries choice of cheese / sautéed onions / mushrooms
Curry Vegetable Bowl
$13.00
peppers / onions / mushrooms / spinach / coconut curry sauce / white rice
Ratatouille
$17.00
squash / zucchini / eggplant / tomato sauce / white rice / vegan
Vegetable Penne
$14.00
peppers / onions / mushrooms / spinach / smoked gouda cream sauce / penne
Seafood
Broiled Seafood Platter
$35.00
shrimp / crab cake / catch of the day / rice pilaf / succotash
Fan Tailed Shrimp
$23.00
fried butterflied shrimp / smashed potatoes / succotash
Riverside Salmon
$25.00
asian barbecue glaze / rice pilaf / succotash
Seafood Fantasia
$27.00
shrimp / sea scallops / peppers / onions / parmesan / linguini / white wine old bay cream sauce / herb
Crab Cake Platter
$35.00
two crab cakes / rice pilaf / succotash / roasted red pepper aioli
Crab & Shrimp Pesto Pasta
$27.00
crab / shrimp / mushrooms / grape tomatoes / spinach / parmesan / basil pesto cream sauce / linguini
Scallop Risotto
$35.00
seared sea scallops / pork belly / roasted corn & leeks / green onion
Catch of the Day
ask your server for details & pricing. rice pilaf / succotash
Hand Cut Steaks
Enhance your steak +3 shot of she crab soup | citrus herb butter | sautéed onions | sautéed mushrooms
all steaks served with smashed potatoes & featured vegetable
Filet Mignon
$35.00
8 oz. beef tenderloin / herb demi-glace
Land & Sea
$48.00
8 oz. filet mignon / sea scallops / sautéed shrimp
Rock Salt Roasted Prime Rib
$42.00
available after 5pm /10 oz. certified angus prime rib of beef / au jus
New York Strip
$34.00
12 oz. strip
Mainstays
Grilled Pork Chop
$25.00
peppadew & pepperoncini pepper sauce / smashed potatoes / featured vegetable
Smoked Gouda Tenderloin Penne
$25.00
beef tenderloin tips / peppers/ mushrooms / onions / spinach / smoked gouda cream sauce / herb crumb
Braised & Brined Chicken
$24.00
airline breast / thigh / gruyère cream sauce / smashed potatoes / featured vegetable
Desserts
Apricot Brandy Bread Pudding
$8.00
Classic Cheesecake
$8.00
Creme Brulee
$10.00
Rotating Cakes and Pies
A variety of pies, cakes, or other desserts that change regularly. Price varies. Call to inquire
available all day
Menu
12 years and under only | fresh fruit can be substituted for fries upon request
Fried Chicken Tenders
$10.00
white meat chicken strips fried to a golden brown, served with fries
Bacon, Lettuce and Tomato
$8.00
Our B.L.T. is on toasted sourdough with mayonnaise, served with fries and a pickle chips
Grilled Cheese Sandwich
$8.00
American cheese and sourdough bread served with fries and a pickle chips | add ham or turkey for $3.00 additional
Kid’s Alfredo
$8.00
Penne pasta tossed with cream and parmesan cheese | Add chicken for $3.00
Fried Shrimp
$10.00
Seven shrimp butterflied and deep-fried to a golden brown, served with fries
Downtown Junior Smash Burger
$10.00
4 oz. grilled ground beef on a hamburger bun with American cheese, served with fries and a pickle chips
Monday - Friday • 3:00 p.m. - 6:00 p.m. • Available In the Bar & Patio Only
Drinks
Want to stay for dinner? Happy Hour guests receive 10% off entrées
Lemondrop
$8.00
vodka / triple sec / house sour mix / simple syrup / sugar rim
Espresso Martini
$8.00
vodka / kapali coffee / cold brew espresso / cocoa bitters / vanilla syrup
Dirty Blue Kangaroo
$8.00
vodka / vermouth / olive brine / blue cheese stuffed olives
Vesper
$8.00
gin / vodka / lillet blanc / expressed lemon peel
Happy Mule
$8.00
tequila / pama liqueur / ginger beer / lime juice
House Spirits
$5.00
one mixer
House Wines
$5.00
pinot grigio / chardonnay / pinot noir / cabernet
Craft Beers on Draft
$6.00
Food
Want to stay for dinner? Happy Hour guests receive 10% off entrées
Double Smashburger
$10.00
double smash patties / brioche bun / american cheese / LTO
+ additional toppings - .50
+ fries - 3
+ additional toppings - .50
+ fries - 3
Hot Honey Chicken Thighs
$10.00
braised / hot honey sauce / green onion
Old Bay Shrimp
$10.00
sautéed / old bay / herb butter
Fried Calamari
$11.00
marinara / parmesan cheese / herb
Appetizer Tower
$42.00
crab dip / chimichurri beef tips / bang-bang shrimp
She Crab Soup
$10.00/cup
$13.00/bowl
We are pleased to offer a variety of gluten free options on both our food and beverage menu. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces. If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process. Gluten and celiac allergy guests may not have: pastas, some sauces and soups, anything fried, bread, croutons, flatbread
Great Beginnings
Crab Dip
$16.00
lump crab meat / chips
Chimichurri Beef Tips
$18.00
caramelized onion / charred corn / goat cheese / peppadew / chunky parsley / garlic
Salads
Add your choice of topping to the following salads: Chicken +5, Shrimp +6, Salmon +7, Tenderloin Tips +11
Seasonal Greens
$8.00/side
$12.00/full
mesclun greens / fresh strawberries / onions / candied walnuts / goat cheese
Garden Salad
$7.00/side
$11.00/full
romaine lettuce / garden vegetables / cheddar (Request Gluten Free Garden Salad)
Entrées
Broiled Seafood Platter
$35.00
shrimp / scallops / rockfish / rice pilaf / carrot & cauliflower
Ratatouille
$17.00
squash / zucchini / eggplant / tomato sauce / white rice
Broiled Fan Tailed Shrimp
$23.00
garlic butter / smashed potatoes / succotash
Filet Mignon
$35.00
8 oz. beef tenderloin / smashed potatoes / vegetable medley
Grilled Pork Chop
$25.00
peppadew & pepperoncini pepper sauce / smashed potatoes / featured vegetable
Curry Vegetable Bowl
$13.00/+
peppers / onions / mushrooms / spinach / coconut curry sauce / white rice
Waldorf Chicken Salad Bowl
$14.00
apples / toasted walnuts / raisins / shredded lettuce / fruit
Grilled Salmon
$17.00/+
rice pilaf / succotash Lunch 11am to 4pm 17 Dinner 4pm to close 25
Ideal for Tailgates, Celebrations and Gatherings | Available for call-in ONLY 757-622-3966 | All items are served cooked but need to be reheated. Items will not be hot at pick up | Orders must be placed by 4:00 p.m. Fridays and pick up is available Saturdays and Sundays from 10:00 a.m. to 1:00 p.m.
Catering
Quart of She Crab Soup
$35.00
Whole Quiche Served with Hollandaise
$32.00
Whole Cheesecake
$30.00
Classic New York Style Cheesecake
Bread Pudding
$35.00
A full sheet pan of our signature Apricot Brandy Bread Pudding
Available April 17th through April 18th, 2026
Wild Game Weekend
APPETIZERS:
Bison Hatch Chili Bratwurst
$17.00
arugula / roasted leek / crème fraîche
ENTRÉES:
Bison Strip
$52.00
roasted fingerling potatoes / shaved brussel sprouts / demi glace
Elk & Ostrich Burger
$24.00
sun-dried tomato jam / grilled halumi / shredded lettuce / corn dusted kaiser / shaved brussel sprouts
DRINK SPECIALS:
Squealing Pig Sauvignon Blanc ~ Marlborough, New Zealand
$10.00/6 oz.
$14.00/9 oz.
$40.00/Btl.
passion fruit / herb / citrus
Trinity Oaks Pinot Noir ~ California
$10.00/6 oz.
$14.00/9 oz.
$40.00/Btl.
berry & cherry fruits / violet / toasty oak
This menu is for parties of 13-40 people between 11:00 a.m. and 4:00 p.m.
It is available for a party that has signed a contract and submitted a deposit 72 hours in advance
Lunch Group Menu
Waldorf Chicken Salad Plate or Sandwich
apples / toasted walnuts / raisins / shredded lettuce / fruit or: brioche bun / kettle chips
Vegetarian Penne
peppers / onions / mushrooms / spinach / smoked gouda cream sauce / penne
Pan Seared Chicken
one chicken breast / gruyère cream sauce / smashed potatoes / featured vegetable
Seaside Quiche
shrimp / bay scallops / mixed peppers / spinach / swiss cheese / hollandaise / fresh fruit
Soup and Salad
choose one: she crab soup / french onion soup / soup of the day paired with a Garden salad and choice of ranch or balsamic dressing
Dessert (optional)
Choice of Bread Pudding or Creme Brulee; no substitutions or modifications accepted for our group menu packages
$20 per person entree only
(Price includes tax and gratuity)
$22 per person with coffee, iced tea, or soda
(Price includes tax and gratuity)
$25 per person with dessert
(Price includes tax and gratuity)
$27 per person with beverage and dessert
(Price includes tax and gratuity)
This menu is for parties of 13-40 people between 4:00 p.m. and closing
It is available for a party that has signed a contract and submitted a deposit 72 hours in advance
price includes: Oven baked rolls / soda, coffee or iced tea / smashed potatoes and vegetable medley (excluding Vegetable Gouda)
Salad
Garden Salad
romaine lettuce / garden vegetables / cheddar cheese / croutons
Entrées
Each guest has their choice from the following selections
Pan Seared Chicken
chicken breast / gruyère cream sauce / smashed potatoes / featured vegetable
Vegetable Penne
peppers / onions / mushrooms / spinach / smoked gouda cream sauce / penne
Choice Cut Prime Rib
angus prime rib of beef / au jus / smashed potatoes / featured vegetable
Riverside Salmon
asian barbecue glaze / rice pilaf / featured vegetable
Fried Shrimp
fried butterflied shrimp / smashed potatoes / root vegetable medley
Dessert
Each guest has their choice from the following selections
Apricot Brandy Bread Pudding
Tiramisu Cup
Prices
Price Includes tax and 18% gratuity
$45 for two courses
Salad and entrée OR entrée and dessert
$52.50 for three courses
Salad, entree, and dessert