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Freemason Abbey Restaurant logo top - HomepageFreemason Abbey Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
    • Menu
    • Wild Weekend Menu Menu
    • Group Menu
    • RW Menus
  • Drinks
  • Daily Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Jobs
  • Gift Cards
    • Gift Cards
    • Special Deals
  • Fadd

RW Menus

Restaurant Week Menu $20.00 Lunch

Choose Two Courses:

$20.00
Salad and Entrée or Entrée and Dessert

Choose All 3 Courses

$25.00

Garden Salad

Romaine lettuce | garden vegetables | cheddar cheese | homemade croutons | Ranch • Upgrade to a cup of she crab soup +$5.00

Entrées

Bourbon Chicken Breast Pan-seared, onion, carrot, rice pilaf. Cured Salmon Blistered tomatoes, kale, saffron curry rice, pickled jalapeno. Ground Steak Chili Blend of tenderloin, sirloin, ny strip, jalapeno cheddar cornbread.

Apricot Brandy Bread Pudding

Add ice cream +$2.00

Drink Features:

Mandarin Blossom Martini

$9.00
Jasmine green tea infused vodka, mandarin juice, and ginger syrup.

Peach Please

$6.00
Non alcoholic peach nectar, pineapple juice, lemon, lime, egg whites, and pomegranate popping pearls.

Pont De Gassac

$10.00/6 oz
$13.00/9 oz
$38.00/Bottle
2020 South of France Syrah, Cabernet, Merlot, Grenache.

Restaurant Week Menu $35.00 Dinner

Appetizers

Choose one of the following.

Cup Of Soup

French onion or soup of the day. Upgrade to a cup of she crab +$5.00

House Garden Salad

Romaine lettuce, garden vegetables, cheddar cheese, homemade croutons, and ranch.

Charred Stone Fruit

Balsamic-glazed fruit, radish, arugula, citrus vinaigrette.

Entrées

Choose one of the following: Cod Puttanesca Olives, capers, basil, parsley, toasted cous cous. Roasted Pork Loin Pecorino romano polenta, wilted kale, basil, gremolata. Shrimp & Chorizo Mushrooms, kale, butternut squash purée, orzo.

Desserts

Angel Cake With Meringue Apricot Brandy Bread Pudding Add ice cream +$2.00

Drink Features:

Mandarin Blossom Martini

$9.00
Jasmine tea infused vodka, mandarin juice, ginger syrup.

Peach Please

$6.00
Non alcoholic peach nectar, pineapple juice, lemon, lime, egg white, and pomegranate popping pearls.

Pont De Gassac

$10.00/6 oz
$13.00/9 oz
$38.00/Bottle
2020 South of France Syrah, Cabernet, Merlot, Grenache.

Restaurant Week Menu $45.00 Dinner

Appetizers

Choose one of the following. Cup Of She Crab Soup Our award-winning signature soup. Upgrade to a bowl +$3.00 Seasonal Greens Salad Mesclun greens, dried cranberries, onions, candied walnuts, goat cheese, and raspberry champagne vinaigrette. Rockfish Hushpuppies House-made remoulade.

Entrées

Choose one of the following: Bison Lasagna Ground bison, house-made marinara, bechamel. Pulled Duck Frico Potato cake, gruyere, carrot & cauliflower. Shared Grouper Succotash, white wine cream salice.

Desserts

Choose one of the following: Chocolate Chip Cookie Skillet With Ice Cream Limoncello Cake

Drink Features:

Mandarin Blossom Martini

$9.00
Jasmine tea infused vodka, mandarin juice, and ginger syrup.

Peach Please

$6.00
Non alcoholic peach nectar, pineapple juice, lemon, lime, egg white, and pomegranate popping pearls.

Pont De Gassac

$10.00/6 oz
$13.00/9 oz
$38.00/Bottle
2020 South of France Syrah, Cabernet, Merlot, Grenache.
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